American IPA Recipe - Experiment 1

Recipe Info

Recipe Image

Experiment 1

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
2.5qt of water for mash @ 152`F 1 gallon for sparge

Fermentables

68% - 2-Row - US
1.6
37
2
Mash
17% - Pilsner - US
0.4
34
2
Mash
9% - Caramel/Crystal 20 - US
0.2
35
20
Mash
6% - Flaked Oats - US
0.15
37
1
Mash

Hops

Chinook
0.15
Pellet
Boil
60 min(s)
13
32.7
Hibiscus leaves
0.1
Leaf
Boil
30 min(s)
0
0.0
Citra
0.1
Pellet
Boil
25 min(s)
12
14.0
Chinook
0.1
Pellet
Boil
10 min(s)
13
7.9
Citra
0.2
Pellet
Boil
5 min(s)
12
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experiment 1
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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