New World Cider Recipe - Beaver Tail Cider

Recipe Info

Recipe Image

Beaver Tail Cider

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
20 min
75%
Malted Apple Cider, No Hops. Amber in color. 6% ABV.

Fermentables

20% - Chocolate Malt - US
0.5
34
350
Mash
30% - Crystal 15L - CA
0.75
34
15
Mash
10% - Torrified Wheat - US
0.25
36
2
Mash
40% - 2-Row - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Apple Cider
4
gal
Primary
Frozen Apple Juice Concentrate
6
each
Bottle

Mash Steps

Saccharification Rest
Infusion
154
20 min

Special Instructions

1.
Make mini mash using 2.5 qts strike water
2.
Sparge with 2.5 qts water @ 170* (dunk tea bag style for 5 mins)
3.
add wort to primary with 4 gallons of Apple Cider.
4.
Pitch yeast and ferment for 4 weeks.
5.
Keg with apple juice concentrate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaver Tail Cider
New World Cider
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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