Shake Chocolate Porter Recipe

Recipe Info

Recipe Image

Shake Chocolate Porter

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Crystal 60L - CA, Chocolate - UK, Black Patent Malt - UK, Lactose - Milk Sugar - US, Wheat Malt - DE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Vanilla Extract.

This recipe was cloned from Columbian Coffee Chocolate Stout.

Fermentables

42% - 2-Row - US
3
37
1
Mash
42% - Pilsner - US
3
34
1
Extract
4% - Crystal 60L - CA
0.3
34
60
Mash
4% - Chocolate - UK
0.3
34
425
Mash
1% - Black Patent Malt - UK
0.05
25
500
Mash
4% - Lactose - Milk Sugar - US
0.25
41
1
Late
3% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Willamette
0.3
Pellet
Boil
60 min(s)
5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
1.5
oz
Secondary
Vanilla Extract
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for an hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shake Chocolate Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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