Hammerhead Stout I Recipe
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Hammerhead Stout I
by big-lou on 8/24/2015
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Dark Crystal 80L - UK, Black Patent Malt - UK, Brown Malt - UK, Flaked Barley - US, Magnum Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Gypsum, Irish Moss.
80% - Liquid Malt Extract - Light - US
4% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
Wyeast Scottish Ale 1728
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.025
FG
-
77.5 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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