Oktoberfest/Marzen Recipe - Oktoberfest

Recipe Info

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Oktoberfest

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - BE, Vienna - UK, Crystal 90L - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
29% 7 Munich - UK 37
10°
Mash
46% 11 Pale Ale - BE 38
Mash
21% 5 Vienna - UK 35
Mash
4% 1 Crystal 90L - UK 33
80°
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertauer Mittelfrüh Pellet Boil 90 minutes 2.7 9.1
1 Tettnang Pellet Boil 60 minutes 2.4 3.8
1 Tettnang Pellet Boil 15 minutes 2.4 1.9
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
Fermentis Safale US-05 78%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oktoberfest
Oktoberfest/Marzen
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.060
1.013
11.1° SRM
75%
14.7 IBU (tinseth)
0.24
6.1% ABV
202 per 12oz
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