Witbier Recipe - Belgian Witbier

Recipe Info

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Belgian Witbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Rolled Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
56% 6 Pale Ale - US 37
Mash
37% 4 Flaked Wheat - US 35
Mash
7% 0.75 Rolled Oats - US 33
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 75 minutes 3.6 13.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.75 oz Coriander Flame Out
0.75 oz Orange or Lemon peel Flame Out
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 150 60 minutes
 

Special Instructions

  1. Chill wort to 65 and ferment at 65-67 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.048
1.007
4.5° SRM
68%
13.3 IBU (tinseth)
0.28
5.3% ABV
156 per 12oz
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