Lyon 2 Recipe

Recipe Info

Recipe Image

Lyon 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 30 - US, Caramel/Crystal 10 - US, Honey - US, Columbus Hops, Cascade Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
12
37
1
Mash
18% - Munich - Light 10L - US
3.5
35
10
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 30 - US
0.75
35
30
Mash
4% - Caramel/Crystal 10 - US
0.75
35
10
Mash
10% - Honey - US
2
35
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.3
Columbus
1
Pellet
Boil
45 min(s)
15
36.1
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
17.5
Citra
1.5
Pellet
Boil
30 min(s)
12
36.2
Citra
1.5
Pellet
Boil
15 min(s)
12
23.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

Mash-Out
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lyon 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 152.5 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 321 per 12oz Calories
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