English Barleywine Recipe - Barleywine

Recipe Info

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Barleywine

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All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Biscuit Malt - BE, Roasted Barley - BE, Willamette Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 13 Maris Otter Pale - UK 38
Mash
6% 1 Caramel/Crystal 80 - US 35
80°
Mash
6% 1 Biscuit Malt - BE 36
23°
Mash
6% 1 Roasted Barley - BE 30
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
3 Willamette Pellet Boil 60 minutes 5.0 38.0
2 East Kent Goldings Pellet Boil 30 minutes 5.5 21.4
1 Fuggles Pellet Boil 10 minutes 4.8 4.4
1 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Barleywine
English Barleywine
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.095
1.024
15.0° SRM
80%
63.8 IBU (tinseth)
0.67
9.2% ABV
334 per 12oz
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