Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, CaraMunich II - DE, Dry Malt Extract - Amber , Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.

Fermentables

80% - Liquid Malt Extract - Munich - US
6
35
8
Extract
7% - CaraMunich II - DE
0.5
34
46
Steep
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Gelatin
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Two packs of W34/70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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