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American Pale Ale Recipe - Gamma Ray clone

Recipe Info

Recipe Image

Gamma Ray clone

by Kaiser2702 on 8/23/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 19.5 Liter(s)

Boil Size: 22.5 Liter(s)

Boil Time: 60 min

Efficiency: 68%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Crystal 140L - UK, Magnum Hops, Columbus Hops, Bravo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale 2-Row - UK

lbkg 5

ppg 32

L 5

use Mash

5% - Cara Malt - UK

lbkg 0.25

ppg 32

L 32

use Mash

5% - Crystal 140L - UK

lbkg 0.25

ppg 32

L 140

use Mash

5.5 lb kg total fermentables

Hops

Magnum

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 28.1

Columbus

oz g 10

type Leaf

usage Boil

time 10 min(s)

AA 15

IBU 6.4

Bravo

oz g 10

type Leaf

usage Boil

time 10 min(s)

AA 13

IBU 5.5

Centennial

oz g 10

type Leaf

usage Boil

time 10 min(s)

AA 10.5

IBU 4.5

Columbus

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 15

IBU 5.2

Bravo

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 13

IBU 4.5

Centennial

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 10.5

IBU 3.7

Columbus

oz g 25

type Leaf

usage DryHop

time 5 day(s)

AA 15

IBU 0.0

Bravo

oz g 25

type Leaf

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Centennial

oz g 25

type Leaf

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

170 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.005

unit kg

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 61

time 90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

got this from Brewtoad, nothing like Gamma Ray but think it's going to be a good brew (dark APA)
9/6/2015 1:01:23 PM

Recipe Facts

Gamma Ray clone

American Pale Ale

19.50 Gallons Liters Batch Size
22.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
57.9 IBU (tinseth) Bitterness
1.13 BG:GU
15.3° SRM Color
68% Efficiency
5.4% ABV Alcohol
169 per 12oz Calories

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