Witbier Recipe - Clone Of Hefeweizen Minimalist

Recipe Info

Recipe Image

Clone Of Hefeweizen Minimalist

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - BE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen Minimalist.

Fermentables

60% - Pale Wheat - CA
6
36
2
Mash
40% - Pilsner - BE
4
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 gallon was used to mash at a temperature of 152 for 1 hour
2.
The strike temperature was 168 F
3.
Sparge was 10 min with a water temp of 170 F
4.
Hops were added at the start of boiling (60 min)
5.
cooling was achieved over 30 min using a water bath
6.
OG:
7.
Fermentation in a primary for 2 weeks
8.
Bottling and conditioning for 2 more weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen Minimalist
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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