American IPA Recipe - G.A.S. Ale IPA

Recipe Info

Recipe Image

G.A.S. Ale IPA

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Victory Malt - US, Carastan 35 - UK, Corn Sugar (Dextrose) - US, Simcoe Hops, Amarillo Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
50% 4.49 Pale 2-Row - CA 36
Mash
33% 3.01 Maris Otter Pale - UK 38
Mash
3% 0.3 Victory Malt - US 34
28°
Mash
3% 0.3 Carastan 35 - UK 35
35°
Mash
10% 0.9 Corn Sugar (Dextrose) - US 46
Late
9 kg

Hops

g variety type usage time AA   IBU  
20 Simcoe Pellet First Wort 60 minutes 9.1 12.2
15 Amarillo Pellet First Wort 60 minutes 8.7 8.7
15 Simcoe Pellet Boil 40 minutes 9.1 8.0
15 Amarillo Pellet Boil 40 minutes 8.7 7.7
15 Simcoe Pellet Boil 20 minutes 9.1 5.5
15 Amarillo Pellet Boil 20 minutes 8.7 5.3
10 Galaxy Pellet Boil 10 minutes 14.9 3.6
10 Amarillo Pellet Boil 10 minutes 8.7 2.1
15 Galaxy Pellet Flame Out 0 minutes 14.9 0.0
20 Amarillo Pellet Flame Out 0 minutes 8.7 0.0
25 Galaxy Pellet Dry Hop 4 days 14.9 0.0
25 Amarillo Pellet Dry Hop 4 days 8.7 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 77%
Wyeast Northwest Ale 1332 71%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 150-152F for 60min.
  2. Batch sparge once.
  3. Hop stand for 30min 15g of Galaxy and 20g of Amarillo.
  4. Add Northwest ale 1332 yeast to one fermenter.
  5. Add American ale 1056 yeast to the other fermenter.
  6. Dry hop one fermenter with 25g of Galaxy for 4 days.
  7. Dry hop the other one with 25g of Amarillo for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.A.S. Ale IPA
American IPA
34.07 Gallons Liters
41.64 Gallons Liters  @  60  min
1.062
1.016
6.8° SRM
71%
53.2 IBU (tinseth)
0.86
5.9% ABV
209 per 12oz
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