Tropical Stout Recipe - Cream Stout

Recipe Info

Recipe Image

Cream Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
clone from ncbeernut / changed yeast, and added a few ingredients

Fermentables

58% - 2-Row - US
7
37
2
Mash
12% - Wheat - US
1.5
39
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Molasses - US
0.25
36
80
Late

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
14.2
33.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152f for 60 min / batch sparge at 171 for 20 min
2.
primary ferment 68f for 3-4 weeks
3.
carb to 2.3 atmospheres / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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