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Oatmeal Stout
by DNA on 8/22/2015
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Rolled Oats - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
67% - Dry Malt Extract - Amber
8% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
Mash 2.38 gal @ 168.1 degrees 60 mins
sparge 1.83 gal @ 168.1 degrees 2 mins
Boil 60 mins and add Northern Brew Hops
Add Fuggle hops @ last 5 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.020
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
77.7° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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