Imperial Stout Recipe - Clone Of JRs Russian Imperial Stout

{"RecipeId":12547,"RecipeTypeId":10,"OriginalRecipeId":200,"UnitType":"s","IbuFormula":"b","CreatedBy":104437,"Name":"Clone Of JRs Russian Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1440262234277)\/","BrewSessionCount":1,"MostRecentBrewSession":2636,"Og":1.106275,"Fg":1.02656875,"Srm":39.12466354558866,"Ibu":52.078069863412111,"BgGu":0.49003123842307378,"Abv":10.28210625,"Calories":378,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"17","Ppg":"36","L":"2","Use":"Mash","Id":"57653","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"57654","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"57655","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"57656","IngId":"64","Name":"Flaked Oats","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"57657","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"41.9137653462568","Id":"60182","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"10.1643045171553","Id":"60183","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"60184","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"17321","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"18255","Rank":"1","Text":"Prepare at least a 2 liter yeast culture."},{"Id":"18256","Rank":"2","Text":"Try to keep primary in a 60-65 degree environment as internal temp will rise considerably due to high gravity."},{"Id":"18257","Rank":"3","Text":"I will add a dry Champagne yeast to secondary, this will ensure attenuation and adequate bottling yeast."},{"Id":"18258","Rank":"4","Text":"Age in secondary 1 - 4 months."},{"Id":"18259","Rank":"5","Text":"Mash 152-158."}]}