English Barleywine Recipe - Wouter Wijnbier

Recipe Info

Recipe Image

Wouter Wijnbier

by on
All Grain
10 Liter(s)
15 Liter(s)
180 min
90%
Use 5L grapejuice (Fruitdruifje wit), 10L tap water.

Fermentables

46% - Floor-Malted Bohemian Pilsner - DE
1.5
38
1
Mash
23% - Vienna - DE
0.75
37
4
Mash
23% - Sugar from grape juice
0.75
46
0
Late
8% - Honey - US
0.25
35
1
Late

Hops

Nelson Sauvin
8
Pellet
FirstWort
180 min(s)
12.6
18.0
Nelson Sauvin
15
Pellet
Boil
20 min(s)
12.6
18.6
Nelson Sauvin
15
Pellet
Boil
5 min(s)
12.6
6.1

Yeast

Mangrove Jack's M02 Cider
82%

Other Stuff

5.2 ph Stabilizer
0.008
each
Mash
Ultramoss
0.004
each
Boil
Medium toast french oak
0.01
kg
Secondary
Carbonation Drops / .45L Swingtop
2
each
Bottle

Mash Steps

Beta Amylase Rest
Direct Heat
63
45 min
Saccharification Rest
Direct Heat
67
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wouter Wijnbier
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.100 OG
  • 1.018 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 90% Efficiency
  • 10.6% ABV Alcohol
  • 349 per 12oz Calories
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