Eisbock Recipe - Easy Lucky Luc

Recipe Info

Recipe Image

Easy Lucky Luc

by on
All Grain
7.5 Liter(s)
11 Liter(s)
180 min
78%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Northern Brewer Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Lucky Luc.

Fermentables

100% - Dark Munich - DE
4.6
36
10
Mash

Hops

Northern Brewer
31
Pellet
Boil
60 min(s)
9
40.7

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

5.2 ph Stabilizer
0.008
each
Mash
Ultramoss
0.004
each
Mash

Mash Steps

Mash-In / Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
66
45 min
Mash-In / Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Start with 8 Liters on the first mash, sparge with 1L cold.
2.
Second sparge is 1L cold.
3.
Change the boil time to 61 minutes when you hit 7 L.
4.
Fermentation at 12 C, month in primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Lucky Luc
Eisbock
  • 7.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.144 OG
  • 1.036 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.5° SRM Color
  • 78% Efficiency
  • 13.9% ABV Alcohol
  • 535 per 12oz Calories
Clone This Recipe

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