American Barleywine Recipe - Clone Of Whone Whicked Wheat Whine

Recipe Info

Recipe Image

Clone Of Whone Whicked Wheat Whine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient, wirlflock.

This recipe was cloned from Wee Wheat Whine.

Fermentables

32% - 2-Row - US
7.5
37
1
Mash
66% - Wheat - US
15.5
39
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
2
Pellet
FirstWort
75 min(s)
11.4
43.0
Cascade
1.25
Pellet
Boil
45 min(s)
7.1
14.7
Cascade
1.25
Pellet
Boil
15 min(s)
7.1
8.0
Cascade
1.25
Pellet
Boil
5 min(s)
7.1
3.2

Yeast

Fermentis Safale US-05
81%
Wyeast London Ale III 1318
73%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
wirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 minute mash (stir every 15 minutes)
2.
pitch us-05 at 1 week or when krosin drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Whone Whicked Wheat Whine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.113 OG
  • 1.026 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 402 per 12oz Calories
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