MPA Pale Ale Recipe

Recipe Info

Recipe Image

MPA Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Caramel Pils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
9.5
37
1
Mash
16% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel Pils - DE
0.33
34
8
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPA Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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