Witbier Recipe - Bruery Orchard White Clone

Recipe Info

Recipe Image

Bruery Orchard White Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A clone of the Bruery's retired "Orchard White".

Fermentables

50% - 2-Row - US
5
36
2
Mash
40% - Flaked Wheat - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
12.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Lavender
0.25
oz
FlameOut
Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion at 150F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruery Orchard White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 12.3 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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