American Brown Ale Recipe - Ellies Brown Ale

Recipe Info

Recipe Image

Ellies Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Avery Brewing

Fermentables

76% - 2-Row - US
8
37
1
Mash
7% - Munich - 60L - US
0.75
33
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.6
Willamette
1
Pellet
Boil
15 min(s)
5
8.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

whirlfloc
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 60 min at 150

Tasting Notes (1)

RobCas

Tasted on 9/14/2015 by RobCas

Notes:

Bottled brew was well recieved by friends, very close to original. Mine was a little darker than EBA. Will brew again as it is going fast.

Recipe Facts

Ellies Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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