Märzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner Malt, Caramel/Crystal 30 - US, Vienna - US, Mt. Hood Hops, Hallertau Hops, pacman Wyeast 1764 Homebrew Yeast.

Fermentables

46% - Munich - UK
6
37
9
Mash
31% - Pilsner Malt
4
38
2
Mash
15% - Caramel/Crystal 30 - US
2
35
30
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Mt. Hood
2
Leaf
Boil
60 min(s)
6
36.2
Hallertau
1
Leaf
Boil
15 min(s)
4.5
6.7
Hallertau
1
Leaf
Boil
10 min(s)
4.5
4.9

Yeast

pacman Wyeast 1764
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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