UseItUp Ale Recipe

Recipe Info

Recipe Image

UseItUp Ale

by on
Extract
1.4 Gallon(s)
2 Gallon(s)
60 min
50%
Session ale. Get the hops out of the freezer.

Fermentables

65% - Dry Malt Extract - Dark - US
1
44
18
Extract
16% - Crystal 70L - UK
0.25
34
70
Steep
6% - Chocolate Malt - US
0.1
34
350
Steep
6% - Molasses - US
0.1
36
80
Late
6% - Honey - US
0.1
35
1
Late

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
19.1
Willamette
0.2
Pellet
Boil
60 min(s)
5
16.5
Willamette
0.3
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UseItUp Ale
  • 1.40 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 24.0° SRM Color
  • 50% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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