Sweet Stout Recipe - Clone Of Clone Of Mochaccino Stout-clonesonclonesonclones

Recipe Info

Recipe Image

Clone Of Clone Of Mochaccino Stout-clonesonclonesonclones

by on
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Pale Chocolate - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Acidulated Malt - DE , Maple Syrup - US, Brown Sugar - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.

This recipe was cloned from Clone Of Mochaccino Stout.

Fermentables

47% - Maris Otter Pale - UK
7
38
3
Mash
10% - Roasted Barley - US
1.5
25
300
Mash
9% - Pale Chocolate - UK
1.35
32
200
Mash
5% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
10% - Maple Syrup - US
1.5
30
35
Late
10% - Brown Sugar - US
1.5
46
10
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
75 min(s)
5.5
17.4
Challenger
1
Pellet
Boil
60 min(s)
7
21.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil
Coco Powder
4
oz
Boil
Cold Brew Coffee
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mochaccino Stout-clonesoncloneso...
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.132 OG
  • 1.033 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 75.5° SRM Color
  • 65% Efficiency
  • 12.8% ABV Alcohol
  • 486 per 12oz Calories
Clone This Recipe

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