Double IPA Recipe - Clone Of Dank Train

Recipe Info

Recipe Image

Clone Of Dank Train

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Vienna - US, Warrior Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.

This recipe was cloned from Dank Train.

Fermentables

77% - 2-Row - US
6.1236
37
1
Mash
3% - Flaked Wheat - US
0.2268
35
2
Mash
20% - Vienna - US
1.5876
36
4
Mash

Hops

Warrior
56.699
Pellet
FirstWort
60 min(s)
16
80.1
Cascade
28.3495
Pellet
Boil
20 min(s)
5.8
8.8
Centennial
28.3495
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
28.3495
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
56.699
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
56.699
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
56.699
Leaf
DryHop
7 day(s)
13
0.0
Cascade
28.3495
Leaf
DryHop
7 day(s)
5.8
0.0
Citra
28.3495
Leaf
DryHop
7 day(s)
12
0.0
Centennial
28.3495
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Dextrose
0.4536
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool flameout hops in 2 doses. the first @ 200* until 180*. The second at 150* until 130*
2.
Chill to 70* and pitch 2 liter starter.
3.
Ferment at 68* until under 1.020
4.
Rack to secondary for cold crashing
5.
Dry hop in keg 7 days and Carb/serve. Drink young.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dank Train
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 88.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 336 per 12oz Calories
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