Sweet Stout Recipe - Clone Of Mochaccino Stout
Sweet Stout
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Clone Of Mochaccino Stout
by mattwis519 on 8/20/2015
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Roasted Barley - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Maple Syrup - US, Lactose - Milk Sugar - US, Acidulated Malt - DE
, East Kent Goldings Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.
This recipe was cloned from Mochaccino Stout.
67% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
1% - Acidulated Malt - DE
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mochaccino Stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.100
OG
-
1.025
FG
-
51.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
42.4° SRM
Color
-
65%
Efficiency
-
9.7% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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