California Common Recipe - Reinheitsgebot Alt Bier

Recipe Info

Recipe Image

Reinheitsgebot Alt Bier

by on
Extract
5 Gallon(s)
3.9 Gallon(s)
60 min
40%
This "Old Beer" is named after the 1516 Bavarian beer purity law declaring the only permissible beer ingredients were water, malt and hops.

Fermentables

73% - Briess Munich LME
6
36
8
Extract
24% - Briess Caramel 20L
2
34
20
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Spalt
1.5
Pellet
Boil
60 min(s)
6.8
33.8
Hallertau
1
Pellet
Boil
5 min(s)
4.2
2.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reinheitsgebot Alt Bier
California Common
  • 5.00 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 17.4° SRM Color
  • 40% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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