Sweet Stout Recipe - Mochaccino Stout
Sweet Stout
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Mochaccino Stout
by Strongbeard-McMorgan on 8/20/2015
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Brown Sugar - US, Maple Syrup - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.
This recipe was cloned from Clone Of Double Chocolate Milk Stout.
38% - Maris Otter Pale - UK
15% - Roasted Barley - US
4% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mochaccino Stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.116
OG
-
1.029
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
85.6° SRM
Color
-
65%
Efficiency
-
11.2% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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