Weizen/Weissbier Recipe - Clone Of Hefeweizen take 1

Recipe Info

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Clone Of Hefeweizen take 1

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, safebrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen take 1.

Fermentables

% lb fermentable ppg   L   usage  
50% 2 Wheat - US 39
Mash
44% 1.75 Pilsner - US 34
Mash
6% 0.25 Melanoidin Malt - US 37
20°
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Tettnang Pellet Boil 60 minutes 4.4 12.8
0.25 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
0.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
safebrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 153 for 60 minutes

Tasting Notes (0)

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Recipe Facts

Clone Of Hefeweizen take 1
Weizen/Weissbier
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.048
1.010
5.3° SRM
65%
12.8 IBU (brewgr)
0.27
4.9% ABV
157 per 12oz
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