Weissbier Recipe - Clone Of Hefeweizen take 1

Recipe Info

Recipe Image

Clone Of Hefeweizen take 1

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, safebrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen take 1.

Fermentables

50% - Wheat - US
2
39
3
Mash
44% - Pilsner - US
1.75
34
1
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.4
12.8
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

safebrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen take 1
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 12.8 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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