Saison Recipe - Shitnami Saison

Recipe Info

Recipe Image

Shitnami Saison

by on
All Grain + Extract
12 Gallon(s)
15 Gallon(s)
90 min
79%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Wheat - US, Belgian Clear Candi Syrup - BE , Maris Otter Pale - UK, Brewer's Gold Hops, First Gold Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

Fermentables

56% - Pilsner - BE
14
36
2
Mash
12% - Munich - Dark 20L - US
3
35
20
Mash
8% - Wheat - US
2
39
1
Mash
8% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
16% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Brewer's Gold
1.5
Pellet
Boil
60 min(s)
9.5
20.5
First Gold
1.5
Pellet
Boil
20 min(s)
7.5
9.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
0.8
First Gold
0.5
Pellet
Boil
5 min(s)
7.5
1.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shitnami Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.6° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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