Imperial Stout Recipe - Black Bear RIS

Recipe Info

Recipe Image

Black Bear RIS

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Ten Fidy variation

Fermentables

32% - Liquid Malt Extract - Amber - US
4.4776
35
10
Extract
42% - Pale 2-Row - US
5.9701
37
1
Mash
3% - Caramel/Crystal 40 - US
0.3731
35
40
Mash
3% - Brown Malt - UK
0.3731
33
65
Mash
5% - Chocolate Malt - US
0.7463
34
350
Mash
3% - Black Malt - US
0.3731
28
500
Mash
3% - Roasted Barley - US
0.3731
25
300
Mash
5% - Rolled Oats - US
0.7463
33
2
Mash
3% - Lactose - Milk Sugar - US
0.3731
41
1
Late
3% - Victory Malt - US
0.3731
34
28
Mash

Hops

Galena
1.1194
Pellet
Boil
60 min(s)
13.5
42.4
Willamette
0.7463
Pellet
Boil
30 min(s)
5
8.1
Fuggles
0.7463
Pellet
Boil
30 min(s)
4.8
7.7
Willamette
0.7463
Pellet
Boil
15 min(s)
5
5.2
Fuggles
0.7463
Pellet
Boil
15 min(s)
4.8
5.0

Yeast

Fermentis Safale US-05
81%
Muntons Muntons Premium Gold
80%

Other Stuff

Starbucks Sumatra Coffee (20 min)
0.3731
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NightBrewer

Tasted on 8/31/2015 by NightBrewer

Notes:

1.085 OG

Recipe Facts

Black Bear RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
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