This recipe has been brewed 1 time(s)
Brew Session: Willy de Witte III
Gait
9/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Started at 9:00. Could have added extra malts, easily 200 gram. Full conversion occured 35 minutes into alpha, at 80 minutes of mashing. Left it to go the full 75 to see if that helps with foam. 30 beta / 60 alpha next time. Filter got clogged, either because i didnt use Ultramoss, had stuff in there from the marmelade, or both.Wort is tasty and smells of honey.Beer tastes likes banana foam candy in weizen at start of bottling, and not in a bad way :-).
Recipe Facts
Willy de Witte III
Weizenbock
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.075 OG
- 1.019 FG
- 26.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 6.7° SRM Color
- 80% Efficiency
- 7.2% ABV Alcohol
- 257 per 12oz Calories
