Miel de abeja Recipe

Recipe Info

Recipe Image

Miel de abeja

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Pale 2-Row - UK, Flaked Barley - US, Columbus Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

23% - Pilsner - BE
0.25
36
2
Mash
23% - Vienna - UK
0.25
35
4
Mash
45% - Pale 2-Row - UK
0.5
36
2
Mash
9% - Flaked Barley - US
0.1
32
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
17.2
Amarillo
2
Leaf
Boil
60 min(s)
9
9.4
Columbus
2
Pellet
Boil
30 min(s)
15
13.3
Amarillo
2
Leaf
Boil
30 min(s)
9
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 hour mash
2.
add a table spoon of honey at second fermentation
3.
2 weeks primary 1 at ambient temp 1 in the fridge
4.
Dry hop with 5g galaxy at second fermentation
5.
add irish moss at 15'' boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miel de abeja
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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