Old Ale Recipe - Dave's Old Ale - BIAB

Recipe Info

Recipe Image

Dave's Old Ale - BIAB

by on
All Grain
3.3 Gallon(s)
4.2 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Corn - US, Carapils - DE, Special B - BE, Black Patent Malt - UK, White Wheat - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
5
38
3
Mash
24% - Munich - Light 10L - US
2
35
10
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Special B - BE
0.25
30
180
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - White Wheat - US
0.125
40
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
13.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
20.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154f for 60 min / dunk sparge 15 min at 170f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dave's Old Ale - BIAB
Old Ale
  • 3.30 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 33.9 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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