Amber Kellerbier Recipe - md

Recipe Info

Recipe Image

md

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
84%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Carafa II - DE, Chocolate - BE, Hersbrucker Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

Fermentables

96% - Munich - Dark 20L - US
5.64
35
20
Mash
3% - Carafa II - DE
0.2
32
412
Mash
1% - Chocolate - BE
0.06
30
340
Mash

Hops

Hersbrucker
43
Pellet
Boil
60 min(s)
4.2
17.1
Hersbrucker
20
Pellet
Boil
20 min(s)
4.2
4.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

md
Amber Kellerbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 28.5° SRM Color
  • 84% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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