Czech Premium Pale Lager Recipe - bp

Recipe Info

Recipe Image

bp

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , CaraHell - DE, Perle Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

94% - Pilsner - DE
4.59
38
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
2% - CaraHell - DE
0.12
33
10
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
7.2
15.4
Saaz
28
Pellet
Boil
30 min(s)
3.8
9.7
Saaz
18
Pellet
Boil
15 min(s)
3.8
4.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Acid Rest
Infusion
40
15 min
Protein Rest
Direct Heat
50
25 min
Saccharification Rest
Direct Heat
66
60 min
Beta-Glucan Rest
Direct Heat
71
20 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bp
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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