Oatmeal Stout Recipe - Oatmeal Stout II

Recipe Info

Recipe Image

Oatmeal Stout II

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
73%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 17.5 Pale Ale - US 37
Mash
12% 3 Flaked Oats - US 37
Mash
6% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
5% 1.25 Roasted Barley - UK 29
550°
Mash
24.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 60 minutes 13.0 29.9
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 65%
Wyeast London Ale III 1318 65%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Single infusion mash Infusion 152 60 minutes
 

Special Instructions

  1. 8.5 Gal strike water at 168 F w/ mash at 152 F
  2. 9.6 Gal sparge water at 200 F / Split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout II
Oatmeal Stout
12.00 Gallons Liters
14.50 Gallons Liters  @  60  min
1.054
1.019
35.4° SRM
73%
29.9 IBU (tinseth)
0.56
4.5% ABV
182 per 12oz
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