Maris Otter Smash Recipe

Recipe Info

Recipe Image

Maris Otter Smash

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
7.2
21.4
East Kent Goldings
0.4
Pellet
Boil
25 min(s)
7.2
7.9
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
7.2
2.6
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
7.2
1.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Smash
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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