Kentucky Bourbon Barrel Ale Clone Recipe

Recipe Info

Recipe Image

Kentucky Bourbon Barrel Ale Clone

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
68%
Kentucky Bourbon Barrel Ale Clone

Fermentables

79% - 2-Row - US
2.67
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Floor-Malted Bohemian Wheat - DE
0.2
38
1
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
19.3
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
6.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Bourbon
1.75
oz
Secondary
Whirlfoc Tablet
1
each
Boil
Oak Cubes, heavy char
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place 6oz of Bourbon in jar with cubes, seal for 14 days
2.
Secondary add cubes and 2 oz new Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Bourbon Barrel Ale Clone
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.8° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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