Imperial Stout Recipe - Zheleznogorsk I
Imperial Stout
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Zheleznogorsk I
by Gait on 8/18/2015
All Grain
10 Liter(s)
12 Liter(s)
105 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Dark Munich - DE, Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, 5.2 ph Stabilizer, Calcium Chloride, Calcium Sulfate, Oak Whisky Barrel Chips, White Sugar.
This recipe was cloned from Dronken Tor.
10% - Melanoidin Malt - US
6% - Extra Dark Crystal 120L - UK
Wyeast Ringwood Ale 1187
Mash-Out / Mash-In 2.24 kg
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zheleznogorsk I
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
105
min
Boil Time
-
1.080
OG
-
1.024
FG
-
97.1 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
44.5° SRM
Color
-
67%
Efficiency
-
7.2% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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