Sour Ale No. 8 Recipe

Recipe Info

Recipe Image

Sour Ale No. 8

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Recipe in the works.

Fermentables

31% - Munich Light - DE
4
37
6
Mash
31% - Pilsner - DE
4
38
1
Mash
31% - Wheat Malt - DE
4
37
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

T90 Aged Lambic Hops
0.75
Pellet
Boil
60 min(s)
0
0.0

Yeast

G4 German Sour Mix from Black Man Yeast
70%

Other Stuff

Wyeast 5335 Lactobacillus buchneri
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Ale No. 8
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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