American Brown Ale Recipe - Nutsquasher Ale - Mark II

Recipe Info

Recipe Image

Nutsquasher Ale - Mark II

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
39%
Comments  Brew Sessions (0)
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Honey Malt - CA, Caramel/Crystal 60 - US, Wheat Malt - DE, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Toasted Pecans.

Fermentables

% lb fermentable ppg   L   usage  
50% 7 Pilsner - US 34
Extract
11% 1.5 Victory Malt - US 34
28°
Mash
7% 1 Rolled Oats - US 33
Mash
7% 1 Caramel/Crystal 90 - US 35
90°
Mash
7% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
7% 1 Wheat Malt - DE 37
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 43.5
0.5 Fuggles Pellet Boil 15 minutes 4.8 3.9
0.5 Fuggles Pellet Boil 5 minutes 4.8 1.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 70%
 

Other Stuff

amount unit name usage
5 each Pumpkin Fruit (1.8 lb can) Primary
1 each Toasted Pecans Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutsquasher Ale - Mark II
American Brown Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.067
1.020
27.1° SRM
39%
48.9 IBU (tinseth)
0.73
6.0% ABV
228 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
18°
27.4 IBU
4.7% ABV
162 cal.
Extract Recipe
by Lucy
 
32°
42.9 IBU
7.0% ABV
225 cal.
All Grain Recipe
 
24°
28.1 IBU
6.0% ABV
190 cal.
 
15°
39.2 IBU
5.1% ABV
189 cal.
Feedback