American Stout Recipe - Scaled down Obsidian Stout clone
American Stout
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Scaled down Obsidian Stout clone
by Browniebuck 8/17/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.55 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Chocolate Malt - US, Munich - Light 10L - US, Northern Brewer Hops, Willamette Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
name
Mangrove Jack M-36 Liberty Bell Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scaled down Obsidian Stout clone
American Stout
6.00
Gallons
Liters
Batch Size
7.55
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
56.5 IBU (rager)
Bitterness
0.84
BG:GU
34.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
229 per 12oz
Calories
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