Imperial IPA Recipe - Hoppiata

Recipe Info

Recipe Image

Hoppiata

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
80 min
69%
Comments  Brew Sessions (0)
DIPA

Fermentables

% lb fermentable ppg   L   usage  
82% 14.5 2-Row - US 37
Mash
11% 2 Bonlander Munich - US 36
10°
Mash
3% 0.5 Melanoidin Malt - US 37
20°
Mash
4% 0.75 Red Wheat - US 38
Mash
17.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 12.9 17.0
0.5 Simcoe Pellet Boil 26 minutes 12.9 12.1
2 Citra Pellet Boil 16 minutes 14.1 38.7
2 Mosaic Pellet Boil 8 minutes 11.3 18.0
1 Mosaic Pellet Boil 2 minutes 11.3 2.5
3 Rakau Pellet Dry Hop 5 days 10.5 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. (BIAB start with 7 gallons/strike at 158F (mash at 152) for 60 mins then heat to 165F before removing bag)
  2. Dry hop with Rakau and Mosaic for first 7 days
  3. Rack to secondary and dry hop with Citra
  4. Ferment at 69F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiata
Imperial IPA
5.00 Gallons Liters
6.75 Gallons Liters  @  80  min
1.090
1.023
6.9° SRM
69%
88.4 IBU (tinseth)
0.98
8.8% ABV
316 per 12oz
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