All Rye mate - Rye beer Recipe

Recipe Info

Recipe Image

All Rye mate - Rye beer

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Amber - UK, Crystal Rye - UK, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

72% - Pale 2-Row - UK
0.7
36
2
Mash
10% - Crystal 45L - UK
0.1
34
45
Mash
2% - Amber - UK
0.02
32
27
Mash
15% - Crystal Rye - UK
0.15
33
90
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
26.7
Columbus
3
Pellet
Boil
45 min(s)
15
24.5
Hallertauer Mittelfrüh
5
Leaf
Boil
30 min(s)
4.3
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15'' boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Rye mate - Rye beer
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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