El portero Negro - Porter beer Recipe

Recipe Info

Recipe Image

El portero Negro - Porter beer

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 40L - CA, Munich - UK, Hallertauer Mittelfrüh Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pale 2-Row - UK
1
36
2
Mash
11% - Chocolate - UK
0.15
34
425
Mash
9% - Crystal 40L - CA
0.125
34
40
Mash
9% - Munich - UK
0.125
37
9
Mash

Hops

Hallertauer Mittelfrüh
3
Leaf
Boil
60 min(s)
4.3
5.8
Hallertauer Mittelfrüh
3
Leaf
Boil
45 min(s)
4.3
5.3
Hallertauer Mittelfrüh
3
Leaf
Boil
30 min(s)
4.3
4.4
Columbus
2
Pellet
Boil
30 min(s)
15
11.4
Hallertauer Mittelfrüh
1
Leaf
Boil
15 min(s)
4.3
1.0
Columbus
2
Pellet
Boil
15 min(s)
15
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15'' boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El portero Negro - Porter beer
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 43.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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