This recipe has been brewed 1 time(s)
Brew Session: rpbs
The Little Wolf Brewery
9/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
rpbs
Imperial Stout
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.015 FG
- 48.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 48.2° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 259 per 12oz Calories
