Imperial Stout Recipe - rpbs
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
rpbs
by The Little Wolf Brewery on 8/16/2015
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Crystal 90L - UK, Biscuit Malt - BE, Aromatic Malt - UK
, Flaked Oats - US, Chocolate - UK, Fuggles Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, pb2, Cocoa nibs.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
48.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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