American Amber Ale Recipe - Resumption Amber Ale

Recipe Info

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Resumption Amber Ale

by on
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Resumption Amber Ale (Fat Tire Clone)

Fermentables

% lb fermentable ppg   L   usage  
73% 7.5 Golden Promise - UK 37
Mash
2% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.25 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.5 Carapils - DE 33
Mash
5% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
5% 0.5 Victory Malt - US 34
28°
Mash
2% 0.25 Chocolate - BE 30
340°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.2
0.5 Willamette Pellet Boil 15 minutes 5.0 4.3
0.5 Willamette Pellet Boil 5 minutes 5.0 1.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Resumption Amber Ale
American Amber Ale
5.50 Gallons Liters
7.85 Gallons Liters  @  60  min
1.051
1.010
14.8° SRM
75%
23.1 IBU (tinseth)
0.46
5.3% ABV
167 per 12oz
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