Pendejo Recipe

Recipe Info

Recipe Image

Pendejo

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
60%
Heavy caramel beer

Fermentables

75% - Pale Ale - DE
1.5
39
2
Mash
25% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
3
Leaf
Boil
60 min(s)
12
13.6
Citra
2
Leaf
Boil
50 min(s)
12
8.6
Hallertauer Mittelfrüh
1
Leaf
Boil
50 min(s)
4.3
1.5
Citra
1.5
Leaf
Boil
40 min(s)
12
6.0
Hallertauer Mittelfrüh
1
Leaf
Boil
40 min(s)
4.3
1.4
Citra
1.5
Leaf
Boil
30 min(s)
12
5.2
Hallertauer Mittelfrüh
2
Leaf
Boil
30 min(s)
4.3
2.5
Citra
1
Leaf
Boil
20 min(s)
12
2.7
Hallertauer Mittelfrüh
3
Leaf
Boil
20 min(s)
4.3
3.0
Citra
1
Leaf
Boil
10 min(s)
12
1.6
Hallertauer Mittelfrüh
3
Leaf
Boil
10 min(s)
4.3
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pendejo
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.9° SRM Color
  • 60% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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